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LREF Ranger Classic Golf Outing: Sponsored by First Federal Lakewood and First Federal Investment Services

  • Valley of the Eagles Golf Club 1100 Gulf Road Elyria, OH, 44035 United States (map)

SAVE THE DATE - the annual LREF Ranger Classic Golf Outing tees off at 11:00 am on Saturday, June 15th! Registration opens April 1, 2019.

Register HERE

Please join us at our new location, the Valley of the Eagles Golf Club, in Elyria, Ohio. You'll enjoy a day of golf, awards, great food, and more – all to benefit the Lakewood Rangers Education Foundation who support programs in the Lakewood City Schools. Last year’s outing was a great time and we’re working hard to make sure this year’s is even better! Please join us!

Become a sponsor! Sponsorship opportunities are now available! Click HERE to learn more.

Contact Melissa Thomas at 216-529-4069 with questions.

To donate an item for the silent auction please contact Lauren Smigelski ’08, at


About the Golf Course: Located on the former site of the Spring Valley Golf Club, Valley of the Eagles was named “Best Remodel” in 2018 by Golf Magazine. It is the only Jack Nicklaus designed daily-fee course in Northern Ohio, and was created to fully capture the beauty of the Black River Valley lined with the massive sheer black shale cliffs, tranquil surroundings of the majestic trees, and breathtaking elevation changes. The course meanders through Black River Valley and along the Black River, with mature elm, oak and ash trees lining the fairways, and intriguingly positioned island tees to island greens.

Begin your day warming up on one of the golf simulators. The Full Swing Golf simulators feature 66 world-class golf courses from all around the world, multiple practice modes to improve your game, and also come with the popular Showdown Golf package which offers numerous types of mini games. 

In addition to the magnificent course, Valley of the Eagles offers a new clubhouse with lovely patio, where, after your day of golf, we’ll enjoy great food and beverages prepared by their on-site culinary staff.